Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 203 | ||
% Daily Value * | |||
Total Fat 1.5g | 2% | ||
Saturated Fat 0.9g | 5% | ||
Trans Fat --g | |||
Cholesterol 5mg | 2% | ||
Sodium 255.4mg | 11% | ||
Total Carbohydrate 38.2g | 14% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 32.5g | 65% | ||
Includes --g Added Sugars | --% | ||
Protein 9.4g | 19% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.5mcg | 12% | ||
Iron 0.45mg | 2% | ||
Calcium 305mg | 23% | ||
Potassium 570.4mg | 12% | ||
Phosphorus 319.9mg | 26% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |