| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (194g) | |||
| Calories | 60 | ||
| % Daily Value * | |||
| Total Fat 0.49g | 1% | ||
| Saturated Fat 0.29g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 145.5mg | 6% | ||
| Total Carbohydrate 11.5g | 4% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.5g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.8mg | 4% | ||
| Calcium 97mg | 7% | ||
| Potassium 434.6mg | 9% | ||
| Phosphorus 143.6mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||