| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 24 | ||
| % Daily Value * | |||
| Total Fat 0.57g | 1% | ||
| Saturated Fat 0.35g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 2.5mg | 1% | ||
| Sodium 15.2mg | 1% | ||
| Total Carbohydrate 3.7g | 1% | ||
| Dietary Fiber 0.12g | 0% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.95g | 2% | ||
| Vitamin C 0.06mg | 0% | ||
| Vitamin D 0.34mcg | 2% | ||
| Iron 0.01mg | 0% | ||
| Calcium 50.8mg | 4% | ||
| Potassium 40.3mg | 1% | ||
| Phosphorus 26.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||