Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 156 | ||
% Daily Value * | |||
Total Fat 2.3g | 3% | ||
Saturated Fat 1.5g | 7% | ||
Trans Fat --g | |||
Cholesterol 12.4mg | 4% | ||
Sodium 109.1mg | 5% | ||
Total Carbohydrate 26.7g | 10% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 26.7g | 53% | ||
Includes --g Added Sugars | --% | ||
Protein 7.9g | 16% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.7mcg | 14% | ||
Iron 0.15mg | 1% | ||
Calcium 292.6mg | 23% | ||
Potassium 349.7mg | 7% | ||
Phosphorus 220.7mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |