| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 17 | ||
| % Daily Value * | |||
| Total Fat 0.03g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0.62mg | 0% | ||
| Sodium 13mg | 1% | ||
| Total Carbohydrate 3.3g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.98g | 2% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.34mcg | 2% | ||
| Iron 0.02mg | 0% | ||
| Calcium 35.7mg | 3% | ||
| Potassium 45.6mg | 1% | ||
| Phosphorus 29.5mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||