| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 225 | ||
| % Daily Value * | |||
| Total Fat 10.7g | 14% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 151mg | 50% | ||
| Sodium 138.2mg | 6% | ||
| Total Carbohydrate 20.6g | 7% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 20.6g | 41% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.6g | 23% | ||
| Vitamin C 3.8mg | 4% | ||
| Vitamin D 3.1mcg | 15% | ||
| Iron 0.51mg | 3% | ||
| Calcium 332.8mg | 26% | ||
| Potassium 422.4mg | 9% | ||
| Phosphorus 279mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||