Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 148 | ||
% Daily Value * | |||
Total Fat 6.5g | 8% | ||
Saturated Fat 4g | 20% | ||
Trans Fat --g | |||
Cholesterol 23mg | 8% | ||
Sodium 81mg | 3% | ||
Total Carbohydrate 19.6g | 7% | ||
Dietary Fiber 0.9g | 3% | ||
Total Sugars 13.6g | 27% | ||
Includes --g Added Sugars | --% | ||
Protein 3.4g | 7% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.46mg | 3% | ||
Calcium 115mg | 9% | ||
Potassium 166mg | 4% | ||
Phosphorus 98mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |