| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 46 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 7.1mg | 2% | ||
| Sodium 25.1mg | 1% | ||
| Total Carbohydrate 6.1g | 2% | ||
| Dietary Fiber 0.28g | 1% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1g | 2% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.14mg | 1% | ||
| Calcium 35.7mg | 3% | ||
| Potassium 51.5mg | 1% | ||
| Phosphorus 30.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||