| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (27g) | |||
| Calories | 18 | ||
| % Daily Value * | |||
| Total Fat 0.26g | 0% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0.81mg | 0% | ||
| Sodium 7.6mg | 0% | ||
| Total Carbohydrate 3.5g | 1% | ||
| Dietary Fiber 0.32g | 1% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.62g | 1% | ||
| Vitamin C 2.3mg | 3% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.06mg | 0% | ||
| Calcium 20.5mg | 2% | ||
| Potassium 45.9mg | 1% | ||
| Phosphorus 16.7mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||