Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 295 | ||
% Daily Value * | |||
Total Fat 24.9g | 32% | ||
Saturated Fat 16.9g | 84% | ||
Trans Fat --g | |||
Cholesterol 84mg | 28% | ||
Sodium 146.4mg | 6% | ||
Total Carbohydrate 11.4g | 4% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 9.9g | 20% | ||
Includes --g Added Sugars | --% | ||
Protein 7.5g | 15% | ||
Vitamin C 2.2mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.12mg | 1% | ||
Calcium 256.8mg | 20% | ||
Potassium 316.8mg | 7% | ||
Phosphorus 228mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |