| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (119g) | |||
| Calories | 405 | ||
| % Daily Value * | |||
| Total Fat 42.9g | 55% | ||
| Saturated Fat 27.4g | 137% | ||
| Trans Fat --g | |||
| Cholesterol 134.5mg | 45% | ||
| Sodium 32.1mg | 1% | ||
| Total Carbohydrate 3.3g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 0.71mg | 1% | ||
| Vitamin D 1.9mcg | 10% | ||
| Iron 0.12mg | 1% | ||
| Calcium 78.5mg | 6% | ||
| Potassium 113.1mg | 2% | ||
| Phosphorus 69mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||