| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (119g) | |||
| Calories | 408 | ||
| % Daily Value * | |||
| Total Fat 40.4g | 52% | ||
| Saturated Fat 25.8g | 129% | ||
| Trans Fat --g | |||
| Cholesterol 126.1mg | 42% | ||
| Sodium 30.9mg | 1% | ||
| Total Carbohydrate 10.1g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 10.2g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 0.71mg | 1% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 0.12mg | 1% | ||
| Calcium 73.8mg | 6% | ||
| Potassium 105.9mg | 2% | ||
| Phosphorus 65.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||