| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (243g) | |||
| Calories | 736 | ||
| % Daily Value * | |||
| Total Fat 76.2g | 98% | ||
| Saturated Fat 24.4g | 122% | ||
| Trans Fat --g | |||
| Cholesterol 126.4mg | 42% | ||
| Sodium 1006mg | 42% | ||
| Total Carbohydrate 9.7g | 4% | ||
| Dietary Fiber 0.49g | 2% | ||
| Total Sugars 6.6g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 3.9mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.46mg | 3% | ||
| Calcium 192mg | 15% | ||
| Potassium 262.4mg | 6% | ||
| Phosphorus 153.1mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||