| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 38 | ||
| % Daily Value * | |||
| Total Fat 3.8g | 5% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 5.7mg | 2% | ||
| Sodium 66.3mg | 3% | ||
| Total Carbohydrate 0.56g | 0% | ||
| Dietary Fiber 0.03g | 0% | ||
| Total Sugars 0.05g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.38g | 1% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 0.03mg | 0% | ||
| Calcium 12.3mg | 1% | ||
| Potassium 16.8mg | 0% | ||
| Phosphorus 11.5mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||