| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 37 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 0.85g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 3.9mg | 1% | ||
| Sodium 43.2mg | 2% | ||
| Total Carbohydrate 0.85g | 0% | ||
| Dietary Fiber 0.21g | 1% | ||
| Total Sugars 0.29g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.35g | 1% | ||
| Vitamin C 0.38mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.13mg | 1% | ||
| Calcium 10.8mg | 1% | ||
| Potassium 26.1mg | 1% | ||
| Phosphorus 7.2mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||