| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (148g) | |||
| Calories | 306 | ||
| % Daily Value * | |||
| Total Fat 16.3g | 21% | ||
| Saturated Fat 10g | 50% | ||
| Trans Fat --g | |||
| Cholesterol 65.1mg | 22% | ||
| Sodium 118.4mg | 5% | ||
| Total Carbohydrate 34.9g | 13% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 31.4g | 63% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 0.89mg | 1% | ||
| Vitamin D 0.3mcg | 1% | ||
| Iron 0.13mg | 1% | ||
| Calcium 189.4mg | 15% | ||
| Potassium 294.5mg | 6% | ||
| Phosphorus 155.4mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||