| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (148g) | |||
| Calories | 371 | ||
| % Daily Value * | |||
| Total Fat 25.1g | 32% | ||
| Saturated Fat 15.4g | 77% | ||
| Trans Fat --g | |||
| Cholesterol 88.8mg | 30% | ||
| Sodium 84.4mg | 4% | ||
| Total Carbohydrate 29.3g | 11% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 25.7g | 51% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C 0.74mg | 1% | ||
| Vitamin D 0.44mcg | 2% | ||
| Iron 1.5mg | 8% | ||
| Calcium 210.2mg | 16% | ||
| Potassium 352.2mg | 7% | ||
| Phosphorus 170.2mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||