| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (148g) | |||
| Calories | 369 | ||
| % Daily Value * | |||
| Total Fat 24g | 31% | ||
| Saturated Fat 15.3g | 76% | ||
| Trans Fat --g | |||
| Cholesterol 136.2mg | 45% | ||
| Sodium 90.3mg | 4% | ||
| Total Carbohydrate 33g | 12% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 30.6g | 61% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.44mcg | 2% | ||
| Iron 0.5mg | 3% | ||
| Calcium 173.2mg | 13% | ||
| Potassium 232.4mg | 5% | ||
| Phosphorus 155.4mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||