| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (173g) | |||
| Calories | 358 | ||
| % Daily Value * | |||
| Total Fat 19g | 24% | ||
| Saturated Fat 11.7g | 59% | ||
| Trans Fat --g | |||
| Cholesterol 76.1mg | 25% | ||
| Sodium 138.4mg | 6% | ||
| Total Carbohydrate 40.8g | 15% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 36.7g | 73% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0.35mcg | 2% | ||
| Iron 0.16mg | 1% | ||
| Calcium 221.4mg | 17% | ||
| Potassium 344.3mg | 7% | ||
| Phosphorus 181.7mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||