| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (173g) | |||
| Calories | 384 | ||
| % Daily Value * | |||
| Total Fat 22.5g | 29% | ||
| Saturated Fat 12.9g | 65% | ||
| Trans Fat --g | |||
| Cholesterol 157.4mg | 52% | ||
| Sodium 105.5mg | 4% | ||
| Total Carbohydrate 38.4g | 14% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 36.6g | 73% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.1g | 14% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 0.36mg | 2% | ||
| Calcium 226.6mg | 17% | ||
| Potassium 306.2mg | 7% | ||
| Phosphorus 200.7mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||