Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (148g) | |||
Calories | 320 | ||
% Daily Value * | |||
Total Fat 18.8g | 24% | ||
Saturated Fat 10g | 50% | ||
Trans Fat --g | |||
Cholesterol 47.4mg | 16% | ||
Sodium 71mg | 3% | ||
Total Carbohydrate 32.9g | 12% | ||
Dietary Fiber 7.1g | 25% | ||
Total Sugars 9.4g | 19% | ||
Includes --g Added Sugars | --% | ||
Protein 4.7g | 9% | ||
Vitamin C 0.89mg | 1% | ||
Vitamin D 0.3mcg | 1% | ||
Iron 0.13mg | 1% | ||
Calcium 189.4mg | 15% | ||
Potassium 294.5mg | 6% | ||
Phosphorus 155.4mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |