| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (148g) | |||
| Calories | 351 | ||
| % Daily Value * | |||
| Total Fat 18.8g | 24% | ||
| Saturated Fat 10.1g | 50% | ||
| Trans Fat --g | |||
| Cholesterol 50.3mg | 17% | ||
| Sodium 112.5mg | 5% | ||
| Total Carbohydrate 39.7g | 14% | ||
| Dietary Fiber 7.1g | 25% | ||
| Total Sugars 9.4g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0.3mcg | 1% | ||
| Iron 1.4mg | 8% | ||
| Calcium 161.3mg | 12% | ||
| Potassium 368.5mg | 8% | ||
| Phosphorus 158.4mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||