| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (56g) | |||
| Calories | 116 | ||
| % Daily Value * | |||
| Total Fat 6.2g | 8% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 24.6mg | 8% | ||
| Sodium 44.8mg | 2% | ||
| Total Carbohydrate 13.2g | 5% | ||
| Dietary Fiber 0.39g | 1% | ||
| Total Sugars 11.9g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 0.34mg | 0% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 0.05mg | 0% | ||
| Calcium 71.7mg | 6% | ||
| Potassium 111.4mg | 2% | ||
| Phosphorus 58.8mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||