Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (54g) | |||
Calories | 174 | ||
% Daily Value * | |||
Total Fat 10.9g | 14% | ||
Saturated Fat 6.8g | 34% | ||
Trans Fat --g | |||
Cholesterol 0.54mg | 0% | ||
Sodium 49.7mg | 2% | ||
Total Carbohydrate 16.7g | 6% | ||
Dietary Fiber 0.32g | 1% | ||
Total Sugars 16.2g | 32% | ||
Includes --g Added Sugars | --% | ||
Protein 2.4g | 5% | ||
Vitamin C 0.38mg | 0% | ||
Vitamin D 0.11mcg | 1% | ||
Iron 0.39mg | 2% | ||
Calcium 136.1mg | 10% | ||
Potassium 128.5mg | 3% | ||
Phosphorus 61.6mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |