| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (81g) | |||
| Calories | 271 | ||
| % Daily Value * | |||
| Total Fat 16.4g | 21% | ||
| Saturated Fat 10.4g | 52% | ||
| Trans Fat --g | |||
| Cholesterol 57.5mg | 19% | ||
| Sodium 53.5mg | 2% | ||
| Total Carbohydrate 27.1g | 10% | ||
| Dietary Fiber 0.81g | 3% | ||
| Total Sugars 24.2g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 0.76mg | 4% | ||
| Calcium 112.6mg | 9% | ||
| Potassium 179.8mg | 4% | ||
| Phosphorus 110.2mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||