Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 342 | ||
% Daily Value * | |||
Total Fat 29.2g | 37% | ||
Saturated Fat 18g | 90% | ||
Trans Fat --g | |||
Cholesterol 63.3mg | 21% | ||
Sodium 63.3mg | 3% | ||
Total Carbohydrate 13.4g | 5% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 12.2g | 24% | ||
Includes --g Added Sugars | --% | ||
Protein 6.4g | 13% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.23mcg | 1% | ||
Iron 1.4mg | 8% | ||
Calcium 101.7mg | 8% | ||
Potassium 343.5mg | 7% | ||
Phosphorus 165mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |