| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 342 | ||
| % Daily Value * | |||
| Total Fat 29.2g | 37% | ||
| Saturated Fat 18g | 90% | ||
| Trans Fat --g | |||
| Cholesterol 63.3mg | 21% | ||
| Sodium 63.3mg | 3% | ||
| Total Carbohydrate 13.4g | 5% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 12.2g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.4g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.23mcg | 1% | ||
| Iron 1.4mg | 8% | ||
| Calcium 101.7mg | 8% | ||
| Potassium 343.5mg | 7% | ||
| Phosphorus 165mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||