| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 208 | ||
| % Daily Value * | |||
| Total Fat 12.7g | 16% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 28.1mg | 9% | ||
| Sodium 61.6mg | 3% | ||
| Total Carbohydrate 20g | 7% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 14.4g | 29% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 0.39mg | 0% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 0.55mg | 3% | ||
| Calcium 111.5mg | 9% | ||
| Potassium 199.7mg | 4% | ||
| Phosphorus 116.2mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||