| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 171 | ||
| % Daily Value * | |||
| Total Fat 8.4g | 11% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 32mg | 11% | ||
| Sodium 70.2mg | 3% | ||
| Total Carbohydrate 20.9g | 8% | ||
| Dietary Fiber 0.62g | 2% | ||
| Total Sugars 15.9g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C 0.47mg | 1% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 0.23mg | 1% | ||
| Calcium 95.2mg | 7% | ||
| Potassium 151.3mg | 3% | ||
| Phosphorus 81.9mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||