Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (78g) | |||
Calories | 173 | ||
% Daily Value * | |||
Total Fat 7.9g | 10% | ||
Saturated Fat 4.7g | 24% | ||
Trans Fat --g | |||
Cholesterol 25mg | 8% | ||
Sodium 61.6mg | 3% | ||
Total Carbohydrate 22.9g | 8% | ||
Dietary Fiber 0.7g | 3% | ||
Total Sugars 17.8g | 36% | ||
Includes --g Added Sugars | --% | ||
Protein 3.1g | 6% | ||
Vitamin C 0.47mg | 1% | ||
Vitamin D 0.08mcg | 0% | ||
Iron 0.36mg | 2% | ||
Calcium 92mg | 7% | ||
Potassium 159.9mg | 3% | ||
Phosphorus 81.9mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |