| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 214 | ||
| % Daily Value * | |||
| Total Fat 12.2g | 16% | ||
| Saturated Fat 4.3g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 16.4mg | 5% | ||
| Sodium 43.7mg | 2% | ||
| Total Carbohydrate 22.9g | 8% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 17.7g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 0.39mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.77mg | 4% | ||
| Calcium 107.6mg | 8% | ||
| Potassium 219.2mg | 5% | ||
| Phosphorus 120.1mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||