| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 225 | ||
| % Daily Value * | |||
| Total Fat 13g | 17% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 14.8mg | 5% | ||
| Sodium 41.3mg | 2% | ||
| Total Carbohydrate 24.9g | 9% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 19.6g | 39% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C 0.39mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.9mg | 5% | ||
| Calcium 101.4mg | 8% | ||
| Potassium 224.6mg | 5% | ||
| Phosphorus 118.6mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||