| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 204 | ||
| % Daily Value * | |||
| Total Fat 7g | 9% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 28.8mg | 10% | ||
| Sodium 74.4mg | 3% | ||
| Total Carbohydrate 33.6g | 12% | ||
| Dietary Fiber 0.48g | 2% | ||
| Total Sugars 32.2g | 64% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 0.48mg | 1% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 0.14mg | 1% | ||
| Calcium 88.8mg | 7% | ||
| Potassium 127.2mg | 3% | ||
| Phosphorus 67.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||