| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 388 | ||
| % Daily Value * | |||
| Total Fat 18g | 23% | ||
| Saturated Fat 11.1g | 56% | ||
| Trans Fat --g | |||
| Cholesterol 67.6mg | 23% | ||
| Sodium 90.8mg | 4% | ||
| Total Carbohydrate 55g | 20% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 33.3g | 67% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 7.6mg | 8% | ||
| Vitamin D 0.33mcg | 2% | ||
| Iron 0.23mg | 1% | ||
| Calcium 133.7mg | 10% | ||
| Potassium 226.1mg | 5% | ||
| Phosphorus 110.6mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||