| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 368 | ||
| % Daily Value * | |||
| Total Fat 17.9g | 23% | ||
| Saturated Fat 11.1g | 56% | ||
| Trans Fat --g | |||
| Cholesterol 67.6mg | 23% | ||
| Sodium 250.8mg | 10% | ||
| Total Carbohydrate 50.3g | 18% | ||
| Dietary Fiber 0.66g | 2% | ||
| Total Sugars 48.2g | 96% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 0.99mg | 1% | ||
| Vitamin D 0.33mcg | 2% | ||
| Iron 0.08mg | 0% | ||
| Calcium 155.1mg | 12% | ||
| Potassium 234.3mg | 5% | ||
| Phosphorus 128.7mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||