Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1836g) | |||
Calories | 5563 | ||
% Daily Value * | |||
Total Fat 254.1g | 326% | ||
Saturated Fat 122.1g | 610% | ||
Trans Fat --g | |||
Cholesterol 440.6mg | 147% | ||
Sodium 3929mg | 164% | ||
Total Carbohydrate 750g | 273% | ||
Dietary Fiber 25.7g | 92% | ||
Total Sugars 440.8g | 882% | ||
Includes --g Added Sugars | --% | ||
Protein 72.7g | 145% | ||
Vitamin C 5.5mg | 6% | ||
Vitamin D 1.8mcg | 9% | ||
Iron 15.6mg | 87% | ||
Calcium 1523.9mg | 117% | ||
Potassium 3616.9mg | 77% | ||
Phosphorus 1836mg | 147% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |