Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (133g) | |||
Calories | 375 | ||
% Daily Value * | |||
Total Fat 20.2g | 26% | ||
Saturated Fat 8.9g | 44% | ||
Trans Fat --g | |||
Cholesterol 45.2mg | 15% | ||
Sodium 198.2mg | 8% | ||
Total Carbohydrate 43.6g | 16% | ||
Dietary Fiber 1.6g | 6% | ||
Total Sugars 27.8g | 56% | ||
Includes --g Added Sugars | --% | ||
Protein 5.2g | 10% | ||
Vitamin C 0.67mg | 1% | ||
Vitamin D 0.27mcg | 1% | ||
Iron 1.1mg | 6% | ||
Calcium 149mg | 11% | ||
Potassium 244.7mg | 5% | ||
Phosphorus 153mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |