| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 352 | ||
| % Daily Value * | |||
| Total Fat 18.7g | 24% | ||
| Saturated Fat 11.5g | 58% | ||
| Trans Fat --g | |||
| Cholesterol 74.8mg | 25% | ||
| Sodium 136mg | 6% | ||
| Total Carbohydrate 40.1g | 15% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 36.1g | 72% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0.34mcg | 2% | ||
| Iron 0.15mg | 1% | ||
| Calcium 217.6mg | 17% | ||
| Potassium 338.3mg | 7% | ||
| Phosphorus 178.5mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||