| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 367 | ||
| % Daily Value * | |||
| Total Fat 18.7g | 24% | ||
| Saturated Fat 11.6g | 58% | ||
| Trans Fat --g | |||
| Cholesterol 57.8mg | 19% | ||
| Sodium 129.2mg | 5% | ||
| Total Carbohydrate 47.9g | 17% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 43.1g | 86% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0.34mcg | 2% | ||
| Iron 1.6mg | 9% | ||
| Calcium 185.3mg | 14% | ||
| Potassium 423.3mg | 9% | ||
| Phosphorus 181.9mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||