| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (148g) | |||
| Calories | 250 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 40mg | 13% | ||
| Sodium 142.1mg | 6% | ||
| Total Carbohydrate 31.7g | 12% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 9.6g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 0.28mg | 2% | ||
| Calcium 201.3mg | 15% | ||
| Potassium 290.1mg | 6% | ||
| Phosphorus 111mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||