Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 142 | ||
% Daily Value * | |||
Total Fat 2.9g | 4% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat --g | |||
Cholesterol 13.6mg | 5% | ||
Sodium 79.1mg | 3% | ||
Total Carbohydrate 24.6g | 9% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 21.1g | 42% | ||
Includes --g Added Sugars | --% | ||
Protein 5.5g | 11% | ||
Vitamin C 1mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.07mg | 0% | ||
Calcium 177.4mg | 14% | ||
Potassium 249.7mg | 5% | ||
Phosphorus 136.7mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |