| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 159 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 17mg | 6% | ||
| Sodium 72.3mg | 3% | ||
| Total Carbohydrate 26.2g | 10% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 22g | 44% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.79mcg | 4% | ||
| Iron 0.68mg | 4% | ||
| Calcium 151.4mg | 12% | ||
| Potassium 233.9mg | 5% | ||
| Phosphorus 127.7mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||