| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (149g) | |||
| Calories | 490 | ||
| % Daily Value * | |||
| Total Fat 32.8g | 42% | ||
| Saturated Fat 19.9g | 100% | ||
| Trans Fat --g | |||
| Cholesterol 28.3mg | 9% | ||
| Sodium 77.5mg | 3% | ||
| Total Carbohydrate 42.2g | 15% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 31.8g | 64% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.6g | 21% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 0.75mg | 4% | ||
| Calcium 178.8mg | 14% | ||
| Potassium 390.4mg | 8% | ||
| Phosphorus 193.7mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||