Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (78g) | |||
Calories | 131 | ||
% Daily Value * | |||
Total Fat 2.7g | 3% | ||
Saturated Fat 1.5g | 7% | ||
Trans Fat --g | |||
Cholesterol 7mg | 2% | ||
Sodium 60.1mg | 3% | ||
Total Carbohydrate 23.4g | 9% | ||
Dietary Fiber 0.47g | 2% | ||
Total Sugars 18.6g | 37% | ||
Includes --g Added Sugars | --% | ||
Protein 3.6g | 7% | ||
Vitamin C 0.55mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.39mg | 2% | ||
Calcium 105.3mg | 8% | ||
Potassium 176.3mg | 4% | ||
Phosphorus 91.3mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |