| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 368 | ||
| % Daily Value * | |||
| Total Fat 12.8g | 16% | ||
| Saturated Fat 7.9g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 54.5mg | 18% | ||
| Sodium 82.5mg | 3% | ||
| Total Carbohydrate 60.9g | 22% | ||
| Dietary Fiber 0.66g | 2% | ||
| Total Sugars 33.9g | 68% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 8.6mg | 10% | ||
| Vitamin D 0.33mcg | 2% | ||
| Iron 0.31mg | 2% | ||
| Calcium 156.8mg | 12% | ||
| Potassium 227.7mg | 5% | ||
| Phosphorus 105.6mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||