| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (73g) | |||
| Calories | 133 | ||
| % Daily Value * | |||
| Total Fat 3.8g | 5% | ||
| Saturated Fat 2.3g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 19mg | 6% | ||
| Sodium 52.6mg | 2% | ||
| Total Carbohydrate 22.3g | 8% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 15.6g | 31% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 0.88mg | 1% | ||
| Vitamin D 0.07mcg | 0% | ||
| Iron 0.58mg | 3% | ||
| Calcium 116.1mg | 9% | ||
| Potassium 219mg | 5% | ||
| Phosphorus 93.4mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||