| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (148g) | |||
| Calories | 256 | ||
| % Daily Value * | |||
| Total Fat 8.5g | 11% | ||
| Saturated Fat 5.3g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 23.7mg | 8% | ||
| Sodium 111mg | 5% | ||
| Total Carbohydrate 39.6g | 14% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 8.4g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 0.71mg | 4% | ||
| Calcium 179.1mg | 14% | ||
| Potassium 290.1mg | 6% | ||
| Phosphorus 156.9mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||