| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (81g) | |||
| Calories | 119 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.66g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 5.7mg | 2% | ||
| Sodium 74.5mg | 3% | ||
| Total Carbohydrate 26.8g | 10% | ||
| Dietary Fiber 5.3g | 19% | ||
| Total Sugars 17.9g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 0.73mg | 1% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 0.43mg | 2% | ||
| Calcium 149mg | 11% | ||
| Potassium 256mg | 5% | ||
| Phosphorus 67.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||