| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (53g) | |||
| Calories | 117 | ||
| % Daily Value * | |||
| Total Fat 5.4g | 7% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 5.3mg | 2% | ||
| Sodium 55.1mg | 2% | ||
| Total Carbohydrate 13.8g | 5% | ||
| Dietary Fiber 0.42g | 2% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 0.15mg | 1% | ||
| Calcium 117.7mg | 9% | ||
| Potassium 161.7mg | 3% | ||
| Phosphorus 91.7mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||