| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 694 | ||
| % Daily Value * | |||
| Total Fat 21.9g | 28% | ||
| Saturated Fat 8.3g | 42% | ||
| Trans Fat --g | |||
| Cholesterol 345.6mg | 115% | ||
| Sodium 524.8mg | 22% | ||
| Total Carbohydrate 110g | 40% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 93.5g | 187% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.5g | 35% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 3.8mcg | 19% | ||
| Iron 2.7mg | 15% | ||
| Calcium 227.8mg | 18% | ||
| Potassium 435.2mg | 9% | ||
| Phosphorus 366.1mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||